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Kea - Wild Population
Kea conservation statusKea only gained full protection status in 1986 under the Wildlife Act, 1953. The kea is now listed as a Nationally Endangered species by the Department of Conservation (Hitchmough, 2002) and is listed as an endangered species by the IUCN. Kea are therefore regarded as facing a high risk level of extinction in the wild with an estimated number of 1000-5000 individuals remaining (Anderson, 1986). This uncertainty in estimates of population size is due to the extended range and behaviour of kea resulting in problems in surveying and monitoring of the remaining population. Historical human impacts on Kea populationsPrior to 1971, a Government bounty for kea was in place. The legal culling of kea was primarily due to concerns by the sheep farming community of attacks by rogue kea on valuable stock in the high country. This resulted in over 150,000 keas being killed between 1860 and 1970 (Temple, 1978). The effect of this on the remaining kea population is unclear as is the continued removal of individual nuisance birds from areas of human habitation today.
Present day issues for KeaPotential and immediate threats to Kea which must continue to be investigated include;
The keas intelligence and natural curiosity has continued to cause conflict with people who live in or utilise the South Island alpine areas. Priority should therefore be given to monitoring of the remaining wild kea population to ensure numbers are stable as well as developing techniques to minimise kea damage to human property. Informing people on the endangered status of kea and human impacts on their continued survival should also be a priority.
Kea food availabilityThe South Island high country areas are now under the management of the Department of Conservation, however, it should not be assumed that this engenders absolute protection for the wild kea population. Severe degradation of this environment and therefore the natural food sources of kea through historical clearing and farming practices of settlers have already raised issues of the keas ability to survive in the altered landscape. The transfer of high country sheep stations to conservation estate may have inadvertantly reduced the availability of foods normally accessible through human habitation. Without such food supplementation, kea may face one of their biggest threats yet. This is highlighted by historical studies conducted by Jackson (1969) which listed starvation and direct human interference as the greatest causes of death in kea in the wild.
Kea Deaths
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